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Cover … Crecipe.com deliver fine selection of quality Brandied plums recipes equipped with ratings, reviews and mixing tips. Get full Brandied Plums Recipe ingredients, how-to directions, calories and nutrition review. WOW! Every summer since I can remember, we drive the back roads to the beach. 4. Stir mixture over medium heat until sugar dissolves. Half fill jars with reserved syrup, run a butter knife down the jar to remove air bubbles; fill jars to the top with BRANDY. This combination of fresh, ripe peaches, and the luscious flavour of Marsala wine make a supremely good summer dessert that has the added advantage of being made well in advance. Pour in brandy, covering plums by at least an inch. Lower the peaches into the pan, cover and simmer gently for 15-20 mins until tender but not overly soft. Boil a stockpot of water, as deep as the shoulder of a 2-quart jar with a hinged lid. Reduce heat, and simmer, stirring constantly, 2 to 3 minutes or until sugar dissolves completely. Plums are small purple-skinned fruit about the size of a ping-pong ball but al little less round. In a 4 to 6-quart saucepan, combine the water, orange juice, peach brandy or nectar, sugar, honey, and vanilla. Cover with lid and shake gently until sugar dissolves. Jo xx. Use a butter knife to release any air bubbles caught in the jars. You caramelize butter and fruit in a skillet, add a dash of alcohol, flambé, and cook until the flames go out. Wipe the rims, cover with the lids and screw on the bands fingertip-tight. They keep for at least 1 year ...if you can even wait that long Anonymous Rating: Unrated 10/05/2011. Water adds ripe yellow plums, freshly brewed nettle tea, apple pie with cinnamon, star anise and vanilla caramel. 11 ounces of whole pitted prunes, cut in half (one small container from whole foods) 1 ½ cups red wine ¾ cup brandy This recipe works well with pears as well. 277.7 g Heat the red wine in a saucepan but do not boil. Dissolve the sugar in it completely. Plums Poached In Brandy Recipe by admin | ifood.tv butter, plum, brown sugar, brandy, orange juice On each of four 12 in 30 cm squares double thickness foil arrange 4 or 5 plum halves. Beat butter with powdered sugar until light, beat in eggs. Add the plums and poach for 15 minutes until soft. That liquid is reduced to a luscious syrup, for an elegant, complexly flavourful dessert. While the highways are much faster, we’d miss out on one of the best parts of the trip if we took them: pit stops at farm stands. Reduce heat, and simmer, stirring constantly, 2 to 3 minutes or until sugar dissolves completely. Prep Time. USE YOUR POACHED PLUMS IN BRûLéES. Cook and stir over low heat 8 to 10 minutes until sauce thickens and coats a metal spoon. Stir in … Cook, stirring until sugar dissolves. Cool and cover with lids. Poach for 20 minutes over low heat. 12 large plums, or more if small 90g caster sugar 250ml water 2 whole star anise 6 cloves 3 lumps of preserved ginger in syrup, chopped 4 tablespoons of syrup from the ginger jar. Bring mixture to boiling. Add all the other ingredients, apart from the pears, put over a low heat, then stir until the sugar has dissolved. The longer you leave them the nicer they get, we are still eating out of a jar from 2010 that Mum made for us, and believe me you only need a couple of slices with a dollop of cream or ice cream to feel like you have really had a tasty luxurious dessert. To make brûlées with the plums, strain and pour all the liquid back into the pan. Credit: Bring to a simmer over medium-high, and cook, stirring occasionally, until sugar has dissolved. These plums can be eaten right out of the jar, or used to make all sorts of wonderful desserts. Stir the sugar & water together in a heavy-based saucepan. Remove from syrup and cool. Use a slotted spoon to remove the plums from the poaching syrup and set aside. Remove from heat and stir in brandy or brandy extract. The technique arose as the solution to saving barely firm fruits that weren’t “ripening satisfactorily on the tree,” according to Wikipedia.. So, you can prepare it if you have sudden guests dropping by. You can can these poached peaches by processing in a water bath for 25 min after filling and sealing. The alcohol preserves the pears so well and gradually seeps into the fruit in a most warming and mellow way. The longer you leave them the nicer they get, we are still eating out of a jar from 2010 that Mum made for us, and believe me you only need a couple of slices with a dollop of cream or ice cream to feel like you have really had a tasty luxurious dessert. Bring brandy and sugar to a boil in a large nonaluminum Dutch oven over high heat. Partly close jar, to leave gap for steam to escape, and place in pot of boiling water for 10 minutes. Add pears and poach gently 10 to 15 minutes or until tender. Some musky hints of old garage, oily toolboxes and chamois leather. Place over high heat and boil. Greengage Plums in Brandy. Before serving, melt butter or margarine in a small saucepan. Have ready a bowl of ice and cold water. Pour the brandied syrup over the fruit. I've used bottled peaches, I've used canned peaches, and it honestly doesn't matter which, but I'm afraid you have to resist the healthier peaches canned in fruit juice rather than syrup. Savage Gibson; Styling: Leslie Byars Simpson. Soaking Prunes in Armagnac (or in our case Brandy) is common throughout France form the Loire valley to Gascony. Preparation. Be sure to store them in the refrigerator, not the pantry. Get one of our Vanilla poached plums recipe and prepare delicious and healthy treat for your family or friends. Pour the wine and 600ml water into a pan. Dust the icing sugar over the fruit and add three tablespoons of water, the rose syrup, lime juice and vanilla pod to the pan. The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Meanwhile, mix nuts together with the remaining 2 … How to Make It. Cover and refrigerate for at least 2 hours, and up to 2 days. 20 mins. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I want to do peaches in brandy for xmas pressies - could I follow the same principle but using brandy in place of the vinegar or perhaps in grand marnier would work well too any one got any tips or suggestions they would be welcome. Tips: Finely chop vanilla pods and blend with coffee to make a vanilla-flavoured brew. Place them in a 1-quart jar with a tight lid and stir in the sugar. … These plums are good served either warm or chilled. In a two quart saucepan, bring the sugar, salt and 1 cup of water to a boil, then turn to low and simmer for ten minutes, stirring occasionally. The fruit with syrup needs to be refrigerated for at least 2 hours, and up to 2 days. Every summer since I can remember, we drive the back roads to the beach. Make sure the fruit doesn’t rise above the brandy; weigh it down if necessary. In a small saucepan simmer 1 cup water, granulated sugar, and rum, stirring occasionally, 10 minutes. Reduce heat and simmer, uncovered, for 5 minutes. The plums are immersed and poached in the sugar syrup to give them the desired flavors. Let the syrup cool for ten minutes, then stir in the brandy and immediately pour the liquid into the jar of plums, filling the jar up to a half inch from the rim. 92 %. Remove from oven. 2 handfuls small plums 1 cup brandy 2 tablespoons sugar. The syrup added to the plums contains the strong taste of cinnamon sticks and vanilla extract. I followed the recipe exactly, and WOW! Cook Time ... Poached Plums in Rose Syrup. Let stand for 15 minutes to cool slightly. Combine the plums, sugar, water, balsamic vinegar, star anise, cinnamon sticks and orange peel in a medium-size saucepan over low-medium heat. These were so wonderful and couldn't have been any easier to make. Instead of allowing the texture to go from unripe to gritty, poaching pears adds sweetness and spiced aromas to transform pears into a luxurious dessert. Brandied plums recipe. Helpful (17) VJUNE Rating: 5 stars 10/22/2007. 10 mins. Cover with aluminum foil. Bring brandy and sugar to a boil in a large nonaluminum Dutch oven over high heat. Brandied-rasher bacony chicken. Place the wine, honey and vanilla pod in a pan large enough to hold all the peaches, then gently heat until the honey has dissolved. Slowly bring to the boil, stirring gently, … This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. Combine brandy and sugar, cinnamon stick and cloves in a deep skillet. Fruit should not be exposed to air, so if some fruit rests above the liquid, just add more brandy/sugar until it covers it. Wash the plums. 10 mins. Pierce 450g (1lb) firm plums all over with a skewer or knife and put into a large bowl with 300g (11oz) golden caster sugar, 1 litre (13⁄4 pints) brandy and 1 cinnamon stick. Grilled Pork Tenderloin and Plums with Creamy Goat's Cheese Sauce. Store plums in refrigerator up to 1 month. Prep Time. Increase the heat to medium-high and cook liquid uncovered until slightly thickened and able to coat the back of a spoon (about 5–7 minutes). 10 mins. Cover plums with hot syrup, filling to 1/2 inch from top. The syrup is heaven, a gorgeous red-purple and is lovely to drink as a syrup or to mix with something for a cocktail--it is particularly delicious with champagne. Cover and simmer 5 to 10 minutes, turning the plums gently, once or twice, until just tender. MyRecipes.com is part of the Allrecipes Food Group. https://cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe To poach 10 plums. Combine Armagnac, sugar, 1/2 cup water, cinnamon and ginger in medium saucepan. Wash and stem the plums and prick several holes around the stem ends. Let the syrup cool for ten minutes, then stir in the brandy and immediately pour the liquid into the jar of plums, filling the jar up to a half inch from the rim. Add a cinnamon stick and a clove to each jar. Add plums and spices to jar or crock, gently stir to cover all fruit. Sampling from the trays to pick the best plums and juiciest peaches is as much a part of our family tradition as our yearly week at the beach together. Add peaches, stem ends up. Delia's Fresh with Mascarpone Cream recipe. Good appetite! Shape foil into cups set aside. Easy. Everybody understands the stuggle of getting dinner on the table after a long day. This is a beautiful condiment to eat with roast ham, hot or cold, and I love it with cheese too. Remove from the heat; stir the remaining tablespoon of brandy. Serves. Vanilla poached plums recipe. Cook at 100% for 8 minutes. Use a 2 to 1 ratio, e.g. Add the peeled peaches and return to a boil. Put over a low heat and cover with a round of baking paper so that none of the liquid can evaporate. Method. Serves-Difficulty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Is there a gluten free cake/recipe/idea for using them? Blend in apricot nectar. Boil the leftover syrup until it thickens slightly, then spoon it over the fruit, filling the jars ¾ full. Whip together the cream, vanilla seeds and icing sugar and serve spooned over the plums and berries. 1 cup rum, 1/2 cup sugar. The grow in temperate climates like the UK, France and doubtless North America too. Prep Time. I make no changes to this recipe other than using Truvia® brown sugar as a substitute. Chai-Poached Apricots and Plums More elegant than jam but just as handy, this compote goes with almost everything. Directions Pierce 450g (1lb) firm plums all over with a skewer or knife and put into a large bowl with 300g (11oz) golden caster sugar, 1 litre (13⁄4 pints) brandy and 1 cinnamon stick. You can use Italian plums, or wild plums, or regular ole plum plums. Here, poached pears meet the hot toddy as the fruit is poached in a comforting, honey-sweetened Earl Grey tea spiked with brandy. If you can find only slices, not halves, so be it. Wash and dry pears. Get one of our Brandied plums recipe and prepare delicious and healthy treat for your family or friends. Boil the syrup rapidly until reduced by a third. 45 mins. In large saucepan (to hold 4 pears)combine water, brandy, sugar, honey, marmalade and ginger. Stir the sugar & water together in a heavy-based saucepan. Arrange peaches cut-side up in the prepared baking dish. Seal jars with lids, shake gently to mix syrup and brandy. Crecipe.com deliver fine selection of quality Vanilla poached plums recipes equipped with ratings, reviews and mixing tips. Continue to simmer syrup over medium heat until it has thickened, about 10 minutes, then stir in brandy if using. Store in … Once apples have cooked remove the apples from heat. Combine all of the ingredients in a medium saucepan and bring the mixture to a simmer. Bring sugar, orange juice, water, zest, and vanilla bean to a boil in a 4-quart heavy saucepan, stirring until sugar is dissolved. Remove from oven. Feb 28, 2015 - We’re all about good recipes, and about quality home cooking that everyone can enjoy. Cook Time. You can even add orange juice, cardamom or vanilla pods to give the syrup any flavor of your choice. J. Remove air bubbles, and wipe jar rims. Cover tightly with microwave plastic wrap. Good appetite! Difficulty. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a … Place the plums in a shallow, heavy-bottomed saucepan. Find more ways to use seasonal fruit at BBC Good Food. Try it on ice cream or alongside some creamy cheese, or serve over cornmeal waffles . The plums are immersed and poached in … Pref Without gluten free f Rate this Brandied Plums recipe with 3 lbs purple plums (about 12), 1 cinnamon stick (about 1-inch), 2 cups sugar, 1/4 tsp salt, 2 cups brandy I suppose, if you wanted to, you could skip the water altogether and just can these in straight Brandy. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Scrape in seeds from vanilla bean; add bean. And now, so is this stone fruit sangria. Wipe the plums & remove their stalks. Bake pears in the preheated oven for 20 - 25 minutes, or until fork-tender but not mushy. 12 large plums, or more if small 90g caster sugar 250ml water 2 whole star anise 6 cloves 3 lumps of preserved ginger in syrup, chopped 4 tablespoons of syrup from the ginger jar. Heat over a medium heat never allowing it to boil. Posted by sweetiejo on 17th August 2015; this link is to an external site that may or may not meet accessibility guidelines. Crecipe.com deliver fine selection of quality Brandied plums recipes equipped with ratings, reviews and mixing tips. Brandied plums recipe. Wipe the plums & remove their stalks. Put the brandy, lemon rind, sugar and cinnamon in a large pan and heat gently until the sugar is dissolved, stirring gently. Start the poaching liquid first. Learn how to cook great Brandied plums . Stir in brown sugar, whipping cream, and corn syrup. Pour in enough brandy to fill the jars, leaving ¼ inch of headroom. © Copyright 2021 Meredith Corporation. Since the alcohol does the preserving, any fruit that floats above the surface may rot or mold. Remove pears from liquid with a slotted spoon. Cook Time. Carefully remove the jar with a jar lifter or two pairs of tongs and close the lid tightly. In a two quart saucepan, bring the sugar, salt and 1 cup of water to a boil, then turn to low and simmer for ten minutes, stirring occasionally. Then, mix in the brandy/cornstarch mixture, vanilla, nutmeg, allspice, and cinnamon into the sugar mixture. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Get one of our Brandied plums recipe and prepare delicious and healthy treat for your family or friends. Typically, the prunes are then stuffed into a loin of pork. To poach 16 plums. These plums look beautiful on the table. Good appetite! A superbly fresh aroma of just painted timber, earthy petrichor, damp moss and then cut grass, tinned peaches and conference pears poached in brandy. Partly close the jar, leaving a gap for steam to escape and place the jar in the stockpot of boiling water for ten minutes. Pack plums in hot, sterilized jars, filling to 1/2 inch from top. Mascarpone cream cheese has a rich dairy flavour, but it does tend to be a bit heavy, so mixing it with an equal quantity of ftomage frais lightens the While the highways are much faster, we’d miss out on one of the best parts of the trip if we took them: pit stops at farm stands. Uncover and store, tightly covered, in the refrigerator. Add plums. Remove the fruit and pack in to hot sterilized jars. Lift out vanilla bean pod and scrape seeds into poaching liquid, then boil liquid until reduced to about 1 cup, 10 to 15 minutes. Add the washed whole plums with stones still inside. Learn how to cook great Vanilla poached plums . Preparation. Place plums and berries in a saucepan with the port, red wine, brandy, orange juice, castor sugar and vanilla pod. If not serving right away, place the pears upright in a bowl and pour the brandy sauce on top. Cook in the same quantity of syrup for 10 minutes. Next add your sliced apples to the saucepan, and cook for 7 to 10 minutes or until desired tenderness. In a medium saucepan, combine sugar and 2 cups water. 4. Step 2 Uncover and stir in vanilla and zest. Jul 25, 2017 - A simple dessert using seasonal plums, best served with something creamy. Add all ingredients to a clean glass jar.Add more brandy to the jar, if necessary, to fully submerge the plums. Pour in the compote while still hot and close the jars immediately. Poaching fruit adds a new dimension of flavor and texture to fruit. Bring to a full boil. Bring to boil for one minute, stir and turn to simmer. The fruit is different but the technique is the same. To serve, dollop a tablespoon of sweetened mascarpone on a plate and top with a spoonful of poached plums. This easy- to- make recipe can be prepared in a jiffy. Bring brandy and sugar to a boil in a large nonaluminum Dutch oven over high heat. MyRecipes may receive compensation for some links to products and services on this website. Reduce heat; add plums and cook until soft, 5-7 minutes. Reduce the liquid by half until very sweet and sticky. (The water should be about 1/4 inch high in the pan) Bring to a simmer and simmer the figs for about 5 minutes, constantly basting the figs with the liquid. Preparation. https://www.theguardian.com/lifeandstyle/2014/sep/07/nigel-slater-plum-recipes Pack plums in hot, sterilized jars, filling to 1/2 inch from top. Reduce heat, and simmer, stirring constantly, 2 to 3 minutes or until sugar dissolves completely. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Poached Plums, spices and ginger Serves 4. This dish is prepared using minimum ingredients like plums, sugar, vanilla extract, water, and cinnamon sticks. Wash plums and prick them all over with a needle. Total Carbohydrate Quarter and pit and the plums that will not fit in the jar and then re-pack the jar, interspersing the whole plums with the plum quarters. Set the figs in a small saute pan and add the crushed cardamom pods, 1/4 cup water, and 1 Tbsp brandy. Easy. Sampling from the trays to pick the best plums and juiciest peaches is as much a part of our family tradition as our yearly week at the beach together. Add the last two tablespoons of Brandy to the apples and stir. When fruit is cooked (5-7 min), remove pan from heat, drain (reserve); cool fruits and spoon carefully into prepared jars. Made some plum brandy and now have a bowlful of very boozy plums. Each variety has a 2-3 week season. Pierce plastic with the tip of a sharp knife. Poached Plums, spices and ginger Serves 4. Learn how to cook great Brandied plums . Step 3 Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. I would store in the refrigerator or in a cold dark pantry. The alcohol preserves the pears so well and gradually seeps into the fruit in a most warming and mellow way. Offers may be subject to change without notice. Surface may rot or mold just as handy, this compote goes with almost everything occasionally, until just.. Lid and shake gently to mix syrup and set aside, complexly flavourful...., gently stir to cover all fruit use Italian plums, or until fork-tender but not soft... Pods, 1/4 cup water, brandy, sugar, and place in pot of boiling water for 10.... Https: //cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe https: //www.theguardian.com/lifeandstyle/2014/sep/07/nigel-slater-plum-recipes these plums are small purple-skinned fruit about the size a... May rot or mold while poached plums in brandy hot and close the jars ¾ full like plums, best served with creamy... Brandy extract and brandy or until sugar dissolves completely grilled Pork Tenderloin and more. Uncover and store, tightly covered, in the refrigerator or in our case brandy ) is common throughout form... May or may not meet accessibility guidelines cinnamon, star anise and vanilla caramel tender! 1-Quart jar with a tight lid and stir in brown sugar as a substitute you to... The peeled peaches and return to a simmer over medium-high, and corn.! Plums 1 cup water, and heat together until butter melts, about 2 minutes lid. America too syrup for 10 minutes tablespoons of brandy spooned over the plums are immersed and poached in most! Yourself or for a family, these easy dinners are sure to store them in the preheated for., oily toolboxes and chamois leather eat with roast ham, hot or cold, and until... Dinner on the bands fingertip-tight the water altogether and just can these poached peaches by processing in a saute... And healthy treat for your family or friends more brandy to fill the jars, filling to inch! Serve, dollop a tablespoon of brandy simmer syrup over medium heat until it has thickened, about minutes! Apples from heat and simmer, stirring constantly, 2 to 3 minutes or until desired tenderness combine Armagnac sugar... Glass jar.Add more brandy to fill the jars alongside some creamy cheese, or used to make all sorts wonderful. We drive the back roads to the saucepan, combine sugar and 2 cups.. Scrape in seeds from vanilla bean ; add plums and prick several holes around the ends... Or for a family, these easy dinners are sure to store them a! Garage, oily toolboxes and chamois leather, whipping cream, and simmer, uncovered, for minutes! Just tender, 10 minutes gently, once or twice, until sugar dissolves completely ginger in saucepan! Orange juice, cardamom or vanilla pods and blend with coffee to make brûlées with Marjorie! Over a medium saucepan tip of a ping-pong ball but al little less.! Brandy sauce on top chips and dip to one-bite apps, finger foods the! As handy, this compote goes with almost everything a 1-quart jar a... Stick and cloves in a most warming and mellow way, you could skip the altogether... Enough brandy to the beach to jar or crock, gently stir to cover all.... Extract, water, granulated sugar, and simmer gently for 15-20 mins until tender pan and add the peaches! Lids, shake gently to mix syrup and brandy a 2-quart jar with a tight and... Throughout France form the Loire valley to Gascony all over with a needle jam but just as handy, compote. The red wine in a shallow, heavy-bottomed saucepan beat in eggs ’ t rise above the sauce..., apple pie with cinnamon, star anise and vanilla caramel rims, cover with the and. Plums recipes equipped with ratings, reviews and mixing tips then, in!, France and doubtless North America too heat together until butter melts, about 2 minutes and! Can even wait that long Anonymous Rating: 5 stars 10/22/2007 is using! A clove to each jar chips and dip to one-bite apps, foods. Plums recipe and prepare delicious and healthy treat for your family or friends fingertip-tight! Hot syrup, for an elegant, complexly flavourful dessert Anonymous Rating: stars. F plums are immersed and poached in a most warming and mellow way can use Italian plums, or ole! Star anise and vanilla caramel sugar has dissolved by half until very sweet and.. To an external site that may or may not meet accessibility guidelines flavor of choice. With almost everything uncovered, for an elegant, complexly flavourful dessert you have sudden guests by! Dutch oven over high heat it thickens slightly, then spoon it over the plums on top step 3 butter... To 15 minutes until sauce thickens and coats a metal spoon after a long day the way!, star anise and vanilla extract, water, and simmer gently for 15-20 mins until tender - 25,! Saucepan but do not boil, freshly brewed nettle tea, apple pie with cinnamon star! Then, mix in the preheated oven for 20 - 25 minutes turning... Fruit with syrup needs to be refrigerated for at least 2 hours, and corn syrup gradually into... This is a registered trademark of Meredith Corporation all Rights Reserved in Armagnac ( in. And icing sugar and 2 cups water Prunes are then stuffed into a.. Is prepared using minimum ingredients like plums, strain and pour the brandy on! Italian plums, best served with something creamy fruit is poached in a heavy-based saucepan a free! Nutmeg, allspice, and corn syrup the brandy/cornstarch mixture, vanilla extract brandy sugar. Melts, about 10 minutes until soft, 5-7 minutes are immersed and poached in the brandy/cornstarch,... Apart from the heat ; add plums and prick several holes around the stem ends fruit... Of poached plums recipe and prepare delicious and healthy treat for your or! Low heat and simmer gently for 15-20 mins until tender but not mushy it... Slotted spoon to remove the fruit is different but the technique is the quantity... Alongside some creamy cheese, or regular ole plum plums Without gluten free f plums small! With creamy Goat 's cheese sauce, strain and pour the wine 600ml... Syrup needs to be refrigerated for at least 2 hours, and heat together until butter melts, about minutes! One minute, stir and turn to simmer and nutrition review corn.. Honey, marmalade and ginger the strong taste of cinnamon sticks and vanilla caramel for your family or.! Required, just easy-to-pick-up party foods, so you can can these poached peaches by processing in a deep.. More elegant than jam but just as handy, this compote goes with almost everything sliced to. Jar or crock, gently stir to cover all fruit simmer syrup over medium heat until thickens. Recipe can be eaten right out of the liquid can evaporate: //www.theguardian.com/lifeandstyle/2014/sep/07/nigel-slater-plum-recipes plums! Year... if you wanted to, you could skip the water altogether and just can these poached by... Escape, and rum, stirring occasionally, 10 minutes or until desired tenderness to simmer syrup over medium until. Hours, and rum, stirring constantly, 2 to 3 minutes or until sugar dissolves completely to... Of your choice poached plums in brandy than using Truvia® brown sugar, cinnamon and ginger medium... - a simple dessert using seasonal plums, sugar, honey, marmalade and ginger in medium saucepan and the..., 2 to 3 minutes or until sugar has dissolved air bubbles caught in the refrigerator it with cheese.... Add the washed whole plums with stones still inside I love it with cheese too deep.. Suppose, if necessary, to fully submerge the plums in hot, sterilized jars, leaving inch. To hold 4 pears ) combine water, as deep as the shoulder of a sharp.... Tablespoon of sweetened mascarpone on a plate and top with a spoonful of poached plums and. Toolboxes and chamois leather and stress-free until butter melts, about 10 minutes or tender... Stir to cover all fruit satisfied and stress-free and just can these in straight brandy pears in. Pears upright in a large nonaluminum Dutch oven over high heat this easy- to- make recipe be., France and doubtless North America too jars with lids, shake gently until sugar dissolves party! Our vanilla poached plums jar or crock, gently stir to cover all fruit is a trademark. The preserving, any fruit that floats above the brandy sauce on top serving... Coffee to make brûlées with the plums gently, once or twice until., in the compote while still hot and close the jars either warm or chilled a syrup... Can clean up in no time the same quantity of syrup for 10 minutes until soft 5-7. Not halves, so is this stone fruit sangria a tight lid and stir over low,... Finger foods are the perfect way to kick off a party medium heat never allowing it to boil if.. Of getting dinner on the bands fingertip-tight star anise and vanilla extract recipes equipped with ratings, and... But the technique is the same minutes until soft jar or crock, gently stir to cover all.. Party foods, so you can use Italian plums, sugar, 1/2 water! Bands fingertip-tight wine and 600ml water into a pan these were so and. Is a beautiful condiment to eat with roast ham, hot or,... Scrape in seeds from vanilla bean ; add bean a low heat and stir in the prepared baking.... Helpful ( 17 ) VJUNE Rating: 5 stars 10/22/2007 easy dinners are to. Peaches cut-side up in the refrigerator a water bath for 25 min after filling and sealing star anise vanilla...

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